|
| Miso Soup | 1.95 |
| Tofu, Seaweed and Green Onion in a Miso Broth |
| Onion Soup | 1.95 |
| Mixed Vegetables and Chicken in a Chicken Broth |
| Kim Chee Soup | 6.25 |
| Spicy Miso base with Shrimp, Scallop & Asian Season Greens |
| Haru’s Green Salad | 1.95 |
| Served with a Ginger Dressing |
| Avocado Spinach Salad | 4.50 |
| Served with Miso Vinegar Dressing |
| Seaweed Salad | 5.00 |
| Served with English Cucumber |
| Spicy Crab Salad | 6.50 |
| Crabmeat, Cucumber, Seaweed, Mango, Tempura Flakes & Spicy Mayo |
| Octopus salad | 7.00 |
| Octopus, Seaweed Cucumber with Soy Ginger Vinegar |
| Sunomono | 8.50 |
| Fresh Shellfish, Cucumber, Seaweed in a Garlic Ponzu Sauce |